Kach Keis refers to Luxembourg's soft, melted cheesespread that has the consistency of rubber cement and tastes like no other cheese. Kach Keis can be closely compared with melted French Camembert cheese.
Comments
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
No comments yet. Be the first to write one!
Write a comment