Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More

A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More

Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More

Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More

I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More

Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More

Dibbelabbes refers to one of Saarland's specialties. It is a potato soufflé/ Casserole (Auflauf) with . . . Read More

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly . . . Read More

Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More

Gayette refers to pork liver sausage that hails from Provence and is also flavored with bacon, wrapped . . . Read More