Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as breada flat . . . Read More

Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but . . . Read More

Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali . . . Read More

Maach Bhaja refers to a popular Bengali starter/appetizer disha cripsy fried fish. The fish is coated . . . Read More

Suflaqe is the name of Doner Kebab in central Albania and Pita in the south. It is served either in a . . . Read More

Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More

Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More

Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More

Poppadum is a Hindi term for thin, fried lentil flour breads resembling large and crispy wafers. Poppadum . . . Read More

How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More