Lobscouse refers to an English 18th century sailors' stew made of meat and vegetables which is now considered . . . Read More

Hash refers to a mixture of finely chopped meat or fish mixed with vegetables, seasoning, and often potatoes. . . . Read More

Lancashire Hotpot refers to a Casserole of meat and vegetables topped with sliced potatoes. This is a . . . Read More

Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka . . . Read More

Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More

Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are available around, . . . Read More

Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, . . . Read More

Sudado de Chita refers to a typical dish from Chiclayo, Perua fish stew made of Chita which is a fish . . . Read More

Chita refers to a fish with white meat known as grunt or sargo fish used in cooling various fish stew . . . Read More

Begedil is a Malay name for potato cutlet or potato patties. It is made from a mixture of mashed potatoes, . . . Read More