Murgh Makhani: Murgh makhani also called Indian butter chicken is referring to a chicken dish made with . . . Read More

Waterzooi refers to a Flemish chicken stew cooked with aromatic herbs and vegetables in a sauce of cream . . . Read More

Accarrexiau refers to a lavish and rich dish from Sardinia, Italy made with a whole sheep stuffed or . . . Read More

Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More

Aiwowo is a typical snack from Beijing which is a steamed cone-shaped cake made of glutinous rice or . . . Read More

Hierbas Ibicencas is a special liqueur made from sweet Anisette and wide variety of aromatic herbs from . . . Read More

Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More

Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More

Benedictine refers to a sweet liqueur that is based on cognac flavored with different kinds of aromatics, . . . Read More

Sarriette is the French word for "Savory", a Provence herb and aromatic plant related to thyme and mint. . . . Read More