Murang sibuyas
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| Ginisa | ■■■■ |
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoes -Other /More . . . Read More | |
| Ginarep | ■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
| Fabada | ■■■■ |
Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More | |
| Kichererbsen (Kichererbse) | ■■■■ |
Kichererbsen (Kichererbse) : Kichererbsen is the German word for chickepeas/ chick peas. Garbanzos in . . . Read More | |
| Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
| Tokwa't Baboy | ■■■■ |
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More | |
| Sitaw | ■■■ |
Sitaw is a Filipino word for String Beans. It is also sometimes also called Long Beans. Sitaw is one . . . Read More | |
| Lomo | ■■■ |
Lomo (Spanish) is a filipino term for beef loinIn the food context, "lomo" typically refers to a cut . . . Read More | |
| Suam | ■■■ |
Suam is a traditional Filipino soup known for its simplicity and comforting flavors. It is primarily . . . Read More | |
| Ginisa/Guinisa | ■■■ |
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable, meat or fish which is "sauteed" or "stir-fried". . . . Read More | |