Maccheroni alla chitarra refers to an egg pasta that is made with a chitarra, a rectangular beech-wood . . . Read More

Pastitsio refers to Greek cooked pasta layered with a cooked meat sauce, an egg enriched and cinnamon-flavored . . . Read More

Quadrucci is a variety of tiny squares and cubes fresh or dried pasta that usually made with eggs, and . . . Read More

Pasta brise refers to a fresh pie or pastry crust dough made with flour, sugar, eggs and butter. It is . . . Read More

Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More

Csiga Noodles refer to very small Hungarian egg noodles which are short, tubular pasta that are hollow . . . Read More

Csigateszta which are also known as Csiga Noodles refer to Hungary's very small egg noodles which are . . . Read More

Malloreddus all'oristanese: Malloreddus all'oristanese refers to Sardinia's saffron-laced pasta with . . . Read More

Carbonara in the food context refers to a traditional Italian pasta dish originating from Rome, made . . . Read More

Tonyina al Eivissenca refers to a particularly Ibizan Tuna dish. Tuna fish is served in a sauce made . . . Read More