Mansaf refer to the national dish of Jordan that is made from lamb cooked in a yoghurt-like product called Jameed.

The dish is served on a large platter, at the bottom of which is a layer of flatbread , then rice, then the meat, then a garnish of almonds and pine nuts, and finally a sauce poured on top.

Other definition:
Mansaf refere to Jordan's national dish . It is a lamb preparation served with rice and a rice broth. Traditionally, a Bedouin dish, it is prepared on all special occasions. Mansaf is served on a large platter with huge quantities of rice, sprinkled with almonds, pine kernels, and other nuts. Feasting on Mansaf is taken seriously, and hours are spent in its preparations. This extravagant cuisine is served primarily on special occasions such as weddings, birthdays, and anniversaries, as it possesses an important symbolic function within social gatherings.

A list of books about the topic Mansaf

Related Articles

Kharouf Mihshi / Kharoof Mahshi ■■■■■■■
Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More
Phlaa kung ■■■■■■
Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns . . . Read More
Kransekage ■■■■■
Kransekage is Danish word which is literally translated as "ringcake" and actually refers to an almond . . . Read More
Pastizzio ■■■■■
Pastizzio refers to the Greek baked layered casserole of cooked pasta sprinkled with cheese and a layer . . . Read More
Kapama ■■■■■
Kapama refers to a specialty food from Bulgaria made of meatand vegetables stewed in an earthenware dish. . . . Read More
Maqdeed ■■■■■
Maqdeed refers to a special dried meat from Oman. It is one of the special foods prepared in Oman for . . . Read More
Meat at■■■■
Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More
Halim / Haleem ■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Yebeg ■■■■
Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dulletchopped . . . Read More
Drob ■■■■
Drob refers to a Romanian special dish prepared during Easter which is cake-shaped containing fresh green . . . Read More