Hanjeongsik in the food context refers to a traditional Korean full-course meal that features a wide . . . Read More

Nincak Endog refers to an egg breaking ceremony in Sudan wedding that requires the couple to stand facing . . . Read More

Common-law marriage refers to a marriage existing by mutual agreement between a man and a woman, or by . . . Read More

Kaiseki in the food context refers to a traditional Japanese multi-course dining experience that emphasizes . . . Read More

Buffet froid is the French term which means "cold buffet". "Buffet froid" is a French term that translates . . . Read More

Table d'Hote Menu is french: 'host's table'. A menu that offers a full-course meal at a fixed price. . . . Read More

Serving is the control point in which finished menu items are transferred from the production department . . . Read More

A la Carte Menu is a food and drink menu in which each item is listed and priced separately. An "a la . . . Read More

Plate Service is a basic service style in a restaurant in which fully cooked menu items are individually . . . Read More

Complimentary (comps) is the items provided free of charge, such as rooms, meals, tickets, airfare, gifts, . . . Read More