Mustasa
Mustasa is a Filipino term for mustard greens
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Binuro | ■■■■■■ |
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More | |
Gulay | ■■■■ |
Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines . . . Read More | |
Talong | ■■■■ |
Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in . . . Read More | |
Manggang Hilaw | ■■■■ |
Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More | |
Kamias | ■■■■ |
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More | |
Alamang | ■■■ |
Alamang refers to the Filipino word for "tiny shrimps". It is often used to make fermented sauce called . . . Read More | |
Repolyo | ■■■ |
Repolyo is the Filipino word for "Cabbage". It is from the Spanish word "Repollo" which also refers to . . . Read More | |
Ginisang Gulay | ■■■ |
Ginisang Gulay in the food context refers to a Filipino dish consisting of sautéed vegetables. It is . . . Read More | |
Puno ng Kamias | ■■■ |
Puno ng Kamias refers to the tree bearing kamias (Averrhoa bilimbi), a tropical fruit native to Southeast . . . Read More | |
Bataw | ■■■ |
In the food context, "Bataw" refers to the hyacinth bean or lablab bean (Lablab purpureus), similar to . . . Read More |