Noccioline is the Italian word for peanuts or ground nuts.

Noccioline is pronounced "noh-chyoh-lee-neh"

Related Articles

Amaretti ■■■■
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More
Salsa di senape ■■■■
Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More
Chiodo di garafano ■■■■
Chiodo di garafano is the Italian term for clove, a spice from dried unopened flower bud of the clove . . . Read More
Ragu al tonno ■■■■
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More
Macinato ■■■■
Macinato is the Italian word for minced, ground, pounded, crushed, as in ground or minced meat or crushed . . . Read More
Biscotti ■■■■
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More
Braciolina ■■■■
. . . Read More
Gelato con panna montata ■■■■
Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream with . . . Read More
Anatra col pien ■■■■
Anatra col pien refers to Venetian stuffed duck. It is a dish of braised or roasted duck stuffed with . . . Read More
Spread ■■■■
In the food context, "spread" refers to a type of food that is spread onto other foods, typically bread . . . Read More