Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More

Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More

Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More

Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More

How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Tandoor refers to an Indian deep, clay oven that has very high temperatures. It is the name given to . . . Read More

Appalam refers to an Indian small bread that is made with unspiced gram flour, somewhat similar to pappadum. . . . Read More

Tava is referrring to a shallow frying pan made of heavy steel. Tava is also known in India as Tawa Other . . . Read More

Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean. It usually . . . Read More