Palillo is refers to the Peruvian herb which is used as a yellow food coloring. Palillo is an indigenous herb that is widely used in the cooking not only of Peru, but also of Bolivia. The leaves are dried and ground. It gives foods, like Papas Huancainas an intense yellow color. Palillo is available in some South American markers, if not available, it can be substituted with Turmeric.

Related Articles

Bijao ■■■■■
Bijao (Calathea spp) refers to green and large leaf which comes from an amazonian palm, similar to the . . . Read More
Insam ■■■■■
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More
Aduppu ■■■■■
Aduppu also called Nerupodu is a traditional stove being used in Kerala, one of the southern state of . . . Read More
Curry Leaves ■■■■■
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More
Kemangi ■■■■■
Kemangi (Ocimum citriadorum) is Indonesia word for "Lemon Basil". Kemangi is also called Tulsi and know . . . Read More
Kiniler ■■■■■
Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang . . . Read More
Curry Leaf ■■■■■
Curry Leaf (Murraya koenegii) refers to a purple-black fruited tree which is most famous for its aromatic . . . Read More
Mustard ■■■■■
Mustard may refer to the Mustard plant, one of several plants, having seeds that are used for the condiment . . . Read More
Ají Colorado ■■■■
Ají Colorado (Capsicum baccatum) refers to shiny orange/red peppers growing to 8 centimeters long, conical . . . Read More
Cuy con Papa ■■■■
Cuy con Papa refers to a Peruvian dish made of Guinea pig with potatoes. It is one of the typical foods . . . Read More