Ampalaya (Scientific name: Momordica charantia L.) is the Filipino term for Amargoso, Balsam apple, Bitter . . . Read More

Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup Joumou . . . Read More

Indian: TulasiBasil, originally from South East Asia, but thoroughly familiar to Theophrastus and Dioscorides, . . . Read More

Rambutan in the food context refers to a tropical fruit native to Southeast Asia, often recognized by . . . Read More

Tinapang Tamban refers to smoked Tamban, a type of small sardine-like fish that is widely consumed in . . . Read More

Shawerma also known as shawarma is referring to a cone of pressed lamb, chicken or beef roasted on a . . . Read More

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More

Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheepLamb is a type . . . Read More

Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More

Rosto refers to one of the popular dishes from Gibraltar that is made from local pasta, like a macaroni . . . Read More