- Posirti (Bacon) : Posirti bacon refers to one of the authentic meat products from Cyprus which is made of pork chest. Posirti matures in salted wine for 10 days and then smoked over burning wood for another 20 days at a rate of 2-3 times daily. Posirti is normally cut into into cubes when served and served fried, grilled or cold sprinkled over with Cyprus dry oregano.

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