Pahiran ng salsa
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| Liempo / Liyempo | ■■■■■ |
Liempo / Liyempo is the Filipino word for "pork belly". The word is Chinese in origin. Liempo is the . . . Read More | |
| Inihaw na Saba / Inihaw na Saging na Saba | ■■■■■ |
Inihaw na Saba / Inihaw na Saging na Saba:Inihaw na Saging na Saba (grilled plantain or cooking banana . . . Read More | |
| Bistek | ■■■■■ |
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More | |
| Baboy damo | ■■■■■ |
Baboy damo is a Filipino word for Wild pig. Karne ng Baboy damo is pork of wild pig which is a delicacy . . . Read More | |
| Sinigang | ■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
| Patola | ■■■■■ |
Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is a well known . . . Read More | |
| Ketumbar | ■■■■ |
Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. . . . Read More | |
| Pata Tim | ■■■■ |
Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More | |
| Ginataang Labong | ■■■■ |
Ginataang Labong in the food context refers to a traditional Filipino dish made from bamboo shoots (labong) . . . Read More | |
| Paksiw | ■■■■ |
Paksiw is a filipino term for dish cooked in vinegar and garlicSo Paksiw is a Filipino cooking method . . . Read More | |