A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More

Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More

Café is a French term for coffee. Café can refer to coffee as a drink, or to a place where coffee is . . . Read More

Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More

Oignon brule is a French word which literally means "burnt onion". It is a culinary term wherein a half . . . Read More

Papillote is a French culinary term for paper, that is: 1. frilled to be used in decorating the ends . . . Read More

Features: This website not only features a glossary of international food and drink, but also provides . . . Read More

Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More