Sbrinz refers to a whole-milk cheese from a cow with its origins in Switzerland. It is hard cheese, yellow, flavorful and is very mellow and tangy. It is the oldest of the Swiss cheeses that has its origin in Roman times. Sbrinz is aged from 18 months to 3 years. The softer younger versions of Sbrinz are known as Spalen.

Related Articles

Saankase ■■■■
Saankase refers to Switzerland's cooked, pressed, hard , pressed cheese made from cows' milk from two . . . Read More
Culatello ■■■
Culatello refers to a lean spicy-flavored ham that has been cured and soaked in wine. It is produced . . . Read More
Kashkaval ■■■
Kashkaval refers to a Bulgarian sheep's milk cheese , which is sold either as a semi-firm cheese, with . . . Read More
Kamok ■■
Kamok refers to an alcoholic liqueur made from roasted Arabica coffee beans. It is one of the local specialties . . . Read More
Garlic at top500.de■■
Garlic (allium sativum) have been used for thousands of years and has been recorded in ancient Egypt, . . . Read More
Historic Centre of Oporto at travel-glossary.com■■
The Historic Centre of Oporto is a World Heritage Site in Portugal defined by the UNESCO in 1996 and . . . Read More
Bally at fashion■■
Bally is a shoemaking company and business set up by brothers Fritz and Carl Franz Bally in 1851 in their . . . Read More
Appenzeller ■■
Appenzeller is a kind of semi-hard Cheese made from unpasturized cow's milk which is produce from the . . . Read More
Carl Jung at psychology-glossary.com■■
Carl Jung (1875 - 1961) was trained as a psychiatrist after receiving his MD. from Basel University; . . . Read More
Bresaola ■■
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More