Volaille is the French word for fowl or poultry; Poultry or game fowl, such as the Canard (duck), Poulet . . . Read More

Csirke is the Hungarian word for "Chicken". Csirke is a popular and cheap meat product in Hungary and . . . Read More

A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More

Guinea Fowl refers to a game bird similar to a pheasant, but with somewhat dry flesh. It is said that . . . Read More

Poultry refers to domesticated birds that are primarily raised for meat, eggs, or both. Poultry farming . . . Read More

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More

Cuisses is the French word for "thighs" or "legs",  as in Cuisses de Volaille (legs/thighs of poultry) . . . Read More

Cazuela de Vacuno refers to Chilean beef soup with a potato, rice, a piece of corn and a piece of squash. . . . Read More

Spatchcocking refers to a cooking technique wherein a poultry shear or a sharp knife is used to split . . . Read More

www packinchina com-food tins,tin can,tin box,kanister,containter,canister: packaging,packing for: - . . . Read More