Volaille is the French word for fowl or poultryPoultry or game fowl, such as the Canard (duck), Poulet . . . Read More

Poultry is a category of domesticated birds kept by humans for the purpose of collecting of their eggs, . . . Read More

Csibe Saláta is the Hungarian term for "Chicken Salad" which is made from cooked and diced chicken, . . . Read More

Paprikas Csirke / Csirkepaprikás: Paprikas Csirke refers to Hungarian dish of chicken and onions that . . . Read More

Paprikás Csirke or "paprika chicken" is a classic Hungarian dish made with chicken cooked in a savory . . . Read More

Csirke is the Hungarian word for "Chicken". Csirke is a popular and cheap meat product in Hungary and . . . Read More

Guinea Fowl refers to a game bird similar to a pheasant, but with somewhat dry flesh. It is said that . . . Read More

Poultry refers to domesticated birds that are primarily raised for meat, eggs, or both. Poultry farming . . . Read More

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More

Cuisses is the French word for "thighs" or "legs", as in Cuisses de Volaille (legs/thighs of poultry) . . . Read More