Lobio refers to one of Georgia's food which is a cross between bean soup and refried beansit almost resembles . . . Read More

Lobiani refers to Georgia's variety of Khachapuri bread which is stuffed or filled with beans or bean . . . Read More

Chvishtari refers to Georgia's cheese corn bread, particularly from Svaneto. Chvishtari is the Svanetian . . . Read More

Aselila refers to Georgia's Egg Salad which is made from hard -boiled eggs mixed with butter, shelled . . . Read More

Churchkhela refer to Georgia's brown rubbery truncheons made from strings of walnuts dipped in Tatara . . . Read More

Ajika refers to Georgia's spicy, hot sauce. Georgia is a small country in the Caucasus, surrounded on . . . Read More

Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More

Dzhonzholi refers to Georgia's pickles made from the unblown inflorescence of Dzhonzholi tree pickled . . . Read More

Khveli refers to a Georgian cheese. Georgians eat abundant cheese and each region has its own specialty. . . . Read More

Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More