Bannock refers originally to a Scottish flatbread which is made usually of oatmeal and lard, baked on . . . Read More

Roosterkoek refers to South African bread or dough cake, leavened or unleavened, baked on a grid-iron . . . Read More

Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More

Au gratin refers to dishes that are covered with a sauce , sprinkled with cheese or bread crumbs, or . . . Read More

Pudding de pan refers to a stale bread and raisins baked in milk. It is one of the popular desserts in . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn"; - - In the context of food and cuisine, . . . Read More

Naan peshwari is referring to Indian Naan bread which is stuffed with almonds and or cashew and or raisins . . . Read More

Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves. At Easter its presentation . . . Read More

Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time . . . Read More

Spoonbread refers to Southern custard-style cornbread. It is referring to an unsweetened bread, made . . . Read More