Shalgam Gosht
Shalgam Gosht is a popular dish from Jammu and Kashmir prepared from tender pieces of baby lamb with turnips, chopped onions and special spices. It is popular in Lucknow too. The large black cardamom and the powdered fennel add extra flavor to the dish. The intense red colored Kashmiri chilli gives the dish a wonderful red color. It goes well with Kashmiri Naan and salad.
Related Articles | |
Goshtaba | ■■■■ |
Goshtaba refers to a gravy dish dish from Jammu and Kashmir which is called by Muslims as a "Dish of . . . Read More | |
Kharuf Mahshi | ■■■■ |
Kharuf Mahshi, baby lamb stuffed with rice, nuts and raisins, rubbed outside with a paste of onion crushed . . . Read More | |
Kuchmachi | ■■■■ |
Kuchmachi refers to a a hot dish from Georgia made from liver, heart, lung, and tongue of pig or chicken . . . Read More | |
Caldera de Langosta | ■■■■ |
Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More | |
Chakkakuru Olarthiyathu | ■■■■ |
Chakkakuru Olarthiyathu is the Malayalam term for Jackfruit seeds Stir-Fry. The jackfruit seeds are stir-fried . . . Read More | |
Hasina Kebab | ■■■■ |
Hasina Kebab refers to the pieces of chicken breast, lamb or beef marinated in spices and then skewered . . . Read More | |
Saindhav | ■■■■ |
Saindhav also known as Black Salt or rock salt which is pink in color. It is added to Indian fruit salads . . . Read More | |
Al-Sayadiah / Sadiyah | ■■■■ |
Al-Sayadiah / Sadiyah: Al Sadiyah/Sadiyah refers to Arabic golden fish and rice dish, with fragrant spices . . . Read More | |
Zacusca | ■■■■ |
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More | |
Pindur / Pindur | ■■■■ |
Pindur / Pindur: Pindur refers to a traditional mild or spicy relish of red peppers, tomatoes, aubergines . . . Read More |