Cazón en Adobo refers to s Spanish dish made of marinated fried fish. Bone-free fishes, such as the . . . Read More

Kokorec refers to a Turkish popular street food consisting of sheep's intestines, tail fat and spices . . . Read More

Pritong Daing na Bangus is a popular Filipino dish consisting of marinated and fried milkfish (Bangus). . . . Read More

Kinilaw na Isda in the food context refers to a traditional Filipino dish similar to ceviche, consisting . . . Read More

Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More

Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy. . . . Read More

Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More

Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More

Andouille de Vire refers to the chitterling sausage which is the product of Normandy, France, particularly . . . Read More

Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More