Spatchcock means to split open a fowl for grilling. Spatchcock also refers to a fowl prepared in this manner (split open) . Spitchcock is also used to describe a similar way of cooking an eel.

Related Articles

Paillard ■■■■■
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More
Ficeler ■■■
Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More
Dry-Heat Method ■■■
Dry-Heat Method refers to any cooking method in which heat is transferred to the product by air or by . . . Read More
Al Mattone ■■■
Al Mattone refers to an Italian cooking technique by which an ingredient is cooked under a brick so that . . . Read More
Fryer at top500.de■■■
In an industrial context, a fryer is a piece of equipment used for frying food products in large quantities. . . . Read More
Grill at top500.de■■■
A "grill" typically refers to cooking equipment used for grilling food, usually in the restaurant or . . . Read More
Al-Mathbi ■■■
Al-Mathbi also known as Mathbi refers to a unique Saudi Arabian way of preparing and serving meat It . . . Read More
À l' Ardennaise ■■■
À l' Ardennaise means " in the style of the Ardennes", referring to dishes or food cook the Ardennes . . . Read More
A la Meuniere/ á la Meuniere ■■■
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More
Zheng ■■■
Zheng is a Chinese cooking term which means "steaming" . It means to cook the materials (food, ingredients) . . . Read More