Sole Dauphine
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| A la imperiale | ■■■■■ |
A la imperiale: "in the imperial style"a la imperiale refers to a Italian term that refers to or applied . . . Read More | |
| Unakka Nangu | ■■■ |
Unakka Nangu is the Malayalam term for "dried Malabar Sole". fried dried fish (Malabar sole). In Kerala, . . . Read More | |
| Unakka Nangu Olarthiyathu | ■■■ |
Unakka Nangu Olarthiyathu refers to one of the dishes from Kerala, India. Unakka Nangu Olarthiyathu is . . . Read More | |
| Manufacturer of working gloves at top500.de | ■■■ |
Manufacturer of working gloves: As one of leading manufacturers of safety products in Wuhan, China, we . . . Read More | |
| Attereaux a la Nicoise | ■■■ |
Attereaux a la Nicoise a French food made of thick pieces of tuna, olives and mushrooms threaded into . . . Read More | |
| Anchois a la Burlington | ■■■ |
Anchois a la Burlington: Anchois a la Burlington refers to French appetizer made of small fillets of . . . Read More | |
| Potage chantilly | ■■■ |
Potage chantilly a French soup of pureed lentils blended with whipped or beaten cream and garnished with . . . Read More | |
| A la poulette | ■■■ |
A la poulette: a la poulette refers to a method of preparing a diversity of ingredients, notably offal . . . Read More | |
| Cepelinai | ■■■ |
Cepelinai refer to potato dumplings from Lithuania with cheese, mushrooms or meat. The dish is often . . . Read More | |
| Sauce François I | ■■■ |
Sauce François I: Sauce François I refers to a classic French white wine sauce finished with butter . . . Read More | |