Kisel refers to Russian fruity, smooth and creamy dessert made from fruit or berry juice and starch. . . . Read More

Abrad refers to Russian term for citrus oil, usually tangerine or mandarin oil which is made from fruit . . . Read More

Paskha is a sweetly flavored cheese dish from Russia that includes nuts, dried fruit and "pot cheese". . . . Read More

Kulich (Bread) : Kulich refers to the most famous Russian Easter bread that is known for its tall narrow . . . Read More

Morozhenoe is the name of ice cream in Russia. Russians love the Morozhenoe so it is common to find it . . . Read More

Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More

Pasha refers to a traditional Russian Easter delicacy made of quark, butter, sugar, lemon-peel, dried . . . Read More

Zaedkami refer to the Russian desserts that means "after-eaters" since they were served after the principal . . . Read More

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Acidulated water is referring to a mixture of water and a small amount of vinegar or lemon juice. It . . . Read More