Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More

Francophile refers to a person who admires France, particularly its culture and its peopleperson with . . . Read More

Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More

Celine Vipiana refers to the founder of the French upscale fashion label Celine now owned by LVMH. Celine . . . Read More

Dubois refers to the French house that sold dresses and coats in the second half of the 19th century . . . Read More

Lilly Dache refers to one of America's best known milliners, although she was born in Beigles, France . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More

Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More