Olive a scabecciu refers to a typical food from Sardinian made of olives. The olives are incised in three . . . Read More

La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More

In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary tradition . . . Read More

Su Scabecciu refers to a dish made from small fish which is dipped in breadcrumbs and lightly fried and . . . Read More

Red vinegar also known ashak mi Cho is a type of Chinese vinegard that is made from red rice, barley, . . . Read More

Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. . . . Read More

Kinilaw is a traditional Filipino dish known for its fresh and vibrant flavors. Often compared to ceviche, . . . Read More

Paksiw is a filipino term for dish cooked in vinegar and garlic. So Paksiw is a Filipino cooking method . . . Read More

Beurre Blanc is the French term which literally means "white butter " refers to a sauce made of finely . . . Read More

Balchao means "Pickling", India's culinary term, specifically from Goa. Goa's speciality is pickling . . . Read More