Senza burro
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Burro | ■■■■■ |
Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More | |
Burro fuso | ■■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
Al burro | ■■■■■ |
Al burro is the Italian term which means "cooked in butter". Sometimes, butter is melted into pasta and . . . Read More | |
Bagna cauda | ■■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
Salsa holandesa | ■■■■ |
Salsa holandesa is the Italian name for hollandaise sauce, a sauce made from egg yolks, butter, lemon . . . Read More | |
Animelle di vitello | ■■■■ |
Animelle di vitello is an Italian dish of veal sweetbreads frequently fried in butter and cooked in Marsala. . . . Read More | |
Caramello | ■■■■ |
Caramello is the Italian word for caramel or soft candy. A caramel is a soft candy that is made from . . . Read More | |
Al salto | ■■■■ |
Al salto is the Italian term that is used to describe a risotto alla milanese cooked, cooled and then . . . Read More | |
Cacio fiore cheese | ■■■ |
Cacio fiore cheese refers to an Italian soft, rennet cheese, which is square in shape. It is made from . . . Read More | |
Pizzelle | ■■■ |
Pizzelle refer to Italian large, crisp or chewy waffle-type cookies with a vanilla flavor are made by . . . Read More |