Senza burro is the Italian term which means "without butter"

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Burro ■■■■■
Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More
Burro fuso ■■■■■
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More
Al burro ■■■■■
Al burro is the Italian term which means "cooked in butter". Sometimes, butter is melted into pasta and . . . Read More
Bagna cauda ■■■■
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More
Salsa holandesa ■■■■
Salsa holandesa is the Italian name for hollandaise sauce, a sauce made from egg yolks, butter, lemon . . . Read More
Animelle di vitello ■■■■
Animelle di vitello is an Italian dish of veal sweetbreads frequently fried in butter and cooked in Marsala. . . . Read More
Caramello ■■■■
Caramello is the Italian word for caramel or soft candy. A caramel is a soft candy that is made from . . . Read More
Al salto ■■■■
Al salto is the Italian term that is used to describe a risotto alla milanese cooked, cooled and then . . . Read More
Cacio fiore cheese ■■■
Cacio fiore cheese refers to an Italian soft, rennet cheese, which is square in shape. It is made from . . . Read More
Pizzelle ■■■
Pizzelle refer to Italian large, crisp or chewy waffle-type cookies with a vanilla flavor are made by . . . Read More