Sciroppare is the Italian word for candy or cook in sugar or coat with sugar

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Caramello ■■■■■
Caramello is the Italian word for caramel or soft candy. A caramel is a soft candy that is made from . . . Read More
Zucchero filato ■■■■■
Zucchero filato is the Italian term for "cotton candy", fluffy candy made from sugar that is spun with . . . Read More
Membrillo ■■■■
Membrillo is the Spanish for Quince paste, a confection made of quince fruit, lemon juice and right amount . . . Read More
Dolce ■■■■
Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, . . . Read More
Caramella alla frutta ■■■■
Caramella alla frutta is the Italian term for "jelly bean", a sugar-glazed jellied candy. It is a type . . . Read More
Tacchino ■■■■
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More
Zabaglione ■■■■
Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More
Sospiri ■■■■
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Salsa di senape ■■■■
Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More
Agro-dolce ■■■■
Agro-dolce is the Italian term which means "sweet and sour" or bittersweet, referring to any dish or . . . Read More