Volaille is the French word for fowl or poultryPoultry or game fowl, such as the Canard (duck), Poulet . . . Read More

Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More

Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More

Lakerda refers to Armenian salted dried fish. It also refers to a pickled King fish. To make pickled . . . Read More

Churchkhela refer to Georgia's brown rubbery truncheons made from strings of walnuts dipped in Tatara . . . Read More

export of dried fruits: DEAR SIRS, OUR COMPANY, KAHRAMAN CORAP DEPOSU A.S, IS BASED IN IZMIR,TURKEY. . . . Read More

Barbancourt refers to a Haiti's rum and one of the national drinks that ismade by a branch of Haiti’s . . . Read More

Congri refers to Haiti’s national dish which is similar to Jamaican staple and Cuban dish of rice and . . . Read More

Czeburieki / Czeburiaki: Czeburieki refers to a Crimean dish from Poland which is are large flat pastries/turnovers . . . Read More

Kamy is one of the typical dishes from Belarus which refers to puree of beans or beans puree. Kamy can . . . Read More