Tabouleh
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| Socca | ■■■■ |
Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France . . . Read More | |
| Quimbombo | ■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More | |
| Kitcha | ■■■ |
Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More | |
| Preserved Lemons | ■■■ |
Preserved Lemons refer to sliced lemons cured in a salt and lemon juice mixture that is used for flavoring . . . Read More | |
| Coriander Seeds | ■■■ |
Coriander Seeds refer to the seeds of the Coriander plant which is used to give warm, aromatic and . . . Read More | |
| Halvah | ■■■ |
Halvah refers to a Middle Eastern candy made from ground sesame seeds and honey, and sometimes, dried . . . Read More | |
| Halua | ■■■ |
Halua refers to Bengali's sweet dish made by cooking cream of wheat, eggs, flour and other things in . . . Read More | |
| Gadazelili | ■■■ |
Gadazelili refers to a Georgian dish made by cooking Cheese with milk for extended period of time. Spices . . . Read More | |
| Italian basil | ■■■ |
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More | |
| Laap | ■■■ |
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More | |