Bouchee feuilletee refers to a bite-size vol-au-vent case or small puff pastry which is about 3 cm. long. . . . Read More

Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More

Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More

Curried beef pastries refers to a dim sum made of flaky pastry, resembling French puff pastry, wrapped . . . Read More

Cassata siciliana also known as Cassata alla Siciliana refers to a traditional sweet from the province . . . Read More

Chemiser refers to French culinary term for coating the inside of a pan mould with aspic or ice cream, . . . Read More

Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More

Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More

A la gauloise: a la gauloise refers to a French soup of cock's combs and kidneys. It is also known as . . . Read More

Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which . . . Read More