Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitas . . . Read More

Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More

Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried. . . . Read More

Awwam is a Lebanese dessert which are balls of yeasty dough which are deep fried and flavored with honey, . . . Read More

Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped . . . Read More

Langos also spelled Lángos refers to a fried dough from Hungary that is served with sweet or savory . . . Read More

Börek / Borek / Boerek: Börek is a thin, flaky and filled pastries which is available in different . . . Read More

Berliner refer to German doughnuts/donuts filled with marmalade or jam. It is also called Berliner Pfannkuche. . . . Read More

Churros in the food context refers to a popular Spanish and Portuguese snack or dessert. These fried . . . Read More

Sirniki or Syrniki refers to a Russian tasty dessert a small fried cake filled with farmers' cheese or . . . Read More