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Historic Town of Sukhothai and Associated Historic Towns at travel-glossary.com | ■■■■ |
The Historic Town of Sukhothai and Associated Historic Towns is a World Heritage site in Thailand and . . . Read More | |
Champignons de Paris | ■■■ |
Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More | |
Gratin dauphinois | ■■■ |
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More | |
Chevrette | ■■■ |
Chevrette refers to a small, common shrimp which grows up to 6 cm (2½ inches) long It has a soft shell . . . Read More | |
Bouc | ■■■ |
Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More | |
Amuse bouche | ■■■ |
Amuse bouche is referring to a French appetizer to stimulate the palate Amuse bouche is pronounced "ah . . . Read More | |
Bouchee au chocolat | ■■■ |
Bouchee au chocolat is referring to chocolate petit fours Bouchee au chocolat is a French word pronounced . . . Read More | |
Abegnades | ■■■ |
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More | |
Côtes de Porc à l' Auvergnate | ■■■ |
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More | |
Galetou | ■■■ |
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More |