Zasolka is the Russian term that refers to the process of preserving meat, fish, fruits and vegetables . . . Read More

Balanda refers to a Russian weak, easy and quickly made soup. There are several Russian soups that are . . . Read More

Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More

Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually . . . Read More

Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a . . . Read More

Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat . . . Read More

Ukha refers to Russian fish soup known as the Mother of all Russian soups. Ukha ismade from fresh fish . . . Read More

Selianka refers to Russian spicy fish soup made from strelet and stugeon. Sturgeon and Sterlet are two . . . Read More

Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More

Rastegai refers to a Russian dish, an appetizer of tiny pies of the lightest paste with a fish stuffing . . . Read More