Salade de thon is the French term for "tuna salad", a salad where the basic ingredient is cooked tuna . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

Abattis is a French term which means offalthe edible internal organs, such as kidneys, liver, heart, . . . Read More

Aboyeur is a French word expediter or announcera station in the brigade system. The aboyeur accepts orders . . . Read More

Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More

A la bouchere: a la bouchere is a French term meanin "in the style of the butcher", it is referred to . . . Read More

Beurre noisette is a French term for "brown butter" or literally "hazelnut butter". Butter is cooked . . . Read More

Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More

Entree is a French term which means the main dish of a meal. It is used to be referred to as the dishes . . . Read More