Tartufo nero is the Italian term for "black truffle"

Related Articles

Bocconotto ■■■■
Bocconotto refers to kind of Italian puff pastry stuffed or filled with chicken liver, sweetbreads and . . . Read More
Black Tiger Prawn ■■■
Black Tiger Prawn (Penaeus Monodon) refers to the biggest prawn variety in the market. It is commonly . . . Read More
Bagna cauda ■■■
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More
Bruschetta ■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Anatra al porto ■■■
Anatra al porto: Anatra al PortoDescription: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More
Cornetti ■■■
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More
Italian basil ■■■
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More
Formaggio di capra ■■■
Formaggio di capra refers to an Italian rich and creamy cheese that is produced with goat milk. It is . . . Read More
Fresh mozzarella ■■■
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More
Cent’erbe ■■■
Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high . . . Read More