Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More

Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled . . . Read More

Bicchiere per vino is the Italian term which means "wine glass or glass for wine. Different kinds of . . . Read More

Scamorza ai ferri is the Italian dish of grilled scamorza cheese. Scarmoza is a ripened cow's milk Cheese . . . Read More

Uova e pancetta is the Italian term translated as "eggs and bacon", usually eaten at breakfast. Con uova . . . Read More

Consomme freddo is the Italian for "cold consomme", a cold clear soup whose base may be a clear stock . . . Read More

Sfogliatrice is the Italian term for women who make sheets of pasta. These women make tender, hand-rolled . . . Read More

Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia. It is a type of plant . . . Read More

Braciola di maiale is the Italian term for "pork chop". Braciolameans chop or cut of meat. It is also . . . Read More

Succo di frutta is the Italian term which means "fruit juice", a drink or beverage produced by squeezing . . . Read More