Potage refers to a type of thick and creamy soup that is typically made by simmering vegetables, grains, . . . Read More

Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More

Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More

Drink: A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function . . . Read More

Stoofperen refers to a Dutch dessert of braised pears which is made from a dutch variety of a cooking . . . Read More

Amuse bouche is referring to a French appetizer to stimulate the palate Amuse bouche is pronounced "ah . . . Read More