Vipavski pršut (Vipava Prosciutto Ham) refers to a special kind of ham from Slovenia coated with lard and ground black pepper. It is processed until matured for a longer period of time as compared to any other hams produced in the country, which makes its meat softer and juicier. Vipavski pršut is a high quality product from Slovenia that it is registered as Protected Designation of Origin.

Related Articles

Sofrit Pagès ■■■■■
Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More
Blacken ■■■■
Blacken is a culinary or cooking term which means to coat fish or meat with pepper and/or other spices, . . . Read More
Hawajat ■■■■
Hawajat refers to a very common spice used in Yemen which a mixture of turmeric, black pepper, cumin, . . . Read More
A la Chorrillana ■■■■
A la Chorrillana refers to a sauce based in frying onion, garlic, paprika, cumin and black pepper. Commonly . . . Read More
Picadinho de Jacaré ■■■■
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More
Halim / Haleem ■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Pkhali ■■■■
Pkhali refers to the generic term for numerous vegetable pates/paste made with ground walnuts from Georgia. . . . Read More
Nasi Kunyit ■■■■
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More
Satoo ■■■■
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made . . . Read More
Piirakka/Karjalan Piirakka/Karjalanpiirakka ■■■■
Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka . . . Read More