Dendê is the Portuguese word for "Palm Oil". There are a number of dishes in Brazil and Portugal which . . . Read More

Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More

Sauerkraut is referring to a fermented sour white cabbage, cooked with red wine, bayleaf and juniper. . . . Read More

Mavrodaphne is a Greek dessert wineMavrodaphne: Also known as: Mavrodafnitsa, Mavrodrami, ThiniatikoA . . . Read More

Soujouk, Red: Red soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with paprika, . . . Read More

Acai refers to a a fruit that grows on the Acai Palm Trees in the Amazon Rainforest of Brazil. The Acai . . . Read More

Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More

Cheese and Wine Pairing: Red wine is often seen as the perfect partner to Cheese however white wine can . . . Read More

Bandol refers to grape growing region in Southeast France known for full-bodied blush wines. It is a . . . Read More

Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a . . . Read More