Vinaccia is the Italian word for fresh wine pressings and grape skins. It refers to the residue left after the liquid of the grape has been extracted or pressed
Vinaccia is pronounced "vee-nah-chyah"
The Glossary about the World of Food !
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
No comments yet. Be the first to write one!
Write a comment