Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More

Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More

Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More

Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More

Agglassato refers to a Sicilian dish of of braised beef that is caramelized in Marsala. Agglassato is . . . Read More

Coppiette refers to a cured meat from Tuscany, ItalyIt is a dried salami-like bars of wild boar or beef . . . Read More

Consomme freddo is the Italian for "cold consomme", a cold clear soup whose base may be a clear stock . . . Read More

Lombata is the Italian term for loin, loin of beef, veal or lamb. It also refers to sirloin steak. It . . . Read More