Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More

Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More

Carbonara in the food context refers to a traditional Italian pasta dish originating from Rome, made . . . Read More

Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More

Pollo ripieno alla trentina is the Italian term which literally means "stuffed chicken in the style of . . . Read More

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More

Frittelle alle acciughe is the Italian term for "anchovy fritters ", fritters made from anchovies. It . . . Read More

Caprese (Salad) : Caprese refers to the popular salad from Italy made from three (3) main ingredients: . . . Read More

Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More