Vino da pasto
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| Vino da tavola | ■■■■■■■■ |
Vino da tavola is the Italian term for "table wine", a regular wine that is served at the dinner table. . . . Read More | |
| Tortilla de guineitos | ■■■■■ |
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More | |
| Aperitivo | ■■■■■ |
Aperitivo is the Italian term for aperitif, or pre-meal drink. Aperitif in Italy may be a simple glass . . . Read More | |
| Fresh mozzarella | ■■■■■ |
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More | |
| Accompagnamenti | ■■■■ |
Accompagnamenti is the Italian word for "accompaniments", referring to side dishes or garnishes accompanying . . . Read More | |
| Zabaglione | ■■■■ |
Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More | |
| Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
| Dolcetto | ■■■■ |
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More | |
| Cotechino | ■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More | |
| Burro fuso | ■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |