Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made . . . Read More

Mämmi refers to Finnish brown malted porridge that is typically served at Easter. - Mämmi, a traditional . . . Read More

Funchi refers to a traditional Aruban classic dish of cornmeal porridge served as a traditional accompaniment. . . . Read More

Boricha is Korean for Barley tea. Barley is barley is first roasted and cooked in water. It can be served . . . Read More

Poitin refers to a potent alcoholic beverage made from barley, water and sugar. Poitin is popular in . . . Read More

Mote con Huesillo refers to dehydrated peaches with stewed barley often in water or peach juice; cooked . . . Read More

Tsamba serves as a major snack in Tibet and is eaten by the locals every day. It is made of parched flour . . . Read More

Malta Morena refers to Dominican Republic's delicious refreshing, nutritional and natural non-alcoholic . . . Read More

Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More

Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More