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| Bread | ■■■■■■ |
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More | |
| Kama | ■■■■■ |
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More | |
| Tea Brack | ■■■■■ |
Tea Brack refers to an Irish bread which is made without yeast or barm, but made with dried fruit, flour . . . Read More | |
| Hakarl | ■■■■ |
Hakarl refers to an Icelandic dish that consists of cured or putrefied shark meat that has been buried . . . Read More | |
| Birewecke | ■■■■ |
Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums, . . . Read More | |
| Wiener Schnitzel | ■■■■ |
Wiener Schnitzel refers to perhaps the most famous Viennese specialtylarge thin (pounded) scallops of . . . Read More | |
| Bread at top500.de | ■■■■■■ |
Bread as food refers to a staple food made from a mixture of flour, water, yeast, and other ingredients, . . . Read More | |
| Backobst | ■■■■ |
Backobst is the German word for "Dried Fruit ". Dried fruits are mostly used for baking cakes and bread, . . . Read More | |
| Dried soba noodles | ■■■■ |
Dried soba noodles refers to a noodle specialty of northern Japan, but used in Vietnamese cooking. Dried . . . Read More | |
| Tinürü | ■■■■ |
Tinürü refers to the name of the old ovens where traditional breads were mostly baked at home in the . . . Read More | |