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Beshkarmak / Besh Barmak | ■■■ |
Beshkarmak / Besh Barmak : Beshkarmak refers Kazakhstan's national meat dish and most popular dish. Beshkarmak . . . Read More | |
Arròs de Matances | ■■■ |
Arròs de Matances refers to Ibiza‘ s hearty broth made or rice and vegetables enriched with pork meats . . . Read More | |
Chowder | ■■■ |
Chowder refers to a type of thick, rich soup typically made with seafood or vegetables, milk or cream, . . . Read More | |
Lampredotto | ■■■ |
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More | |
Saltibarsciai | ■■■ |
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Byaslag | ■■■ |
Byaslag refer to the Mongolian cheese from the milk of cattle, yaks, goats, or sheep. However, the milk . . . Read More | |
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Kasseri | ■■■ |
Kasseri refers to Greece's hard, scalded-curd, mild and white ewes' milk cheese similar to Provolone. . . . Read More |