- Ataieko (Seeds) : Ataieko Seeds are a uniquely spicy aromatic seed used in preparing African Pepper soup, Banga soup and more. It brings its unique and exciting taste to Banga soup with a characteristic flavor. Ataieko is also called Atariko and it is listed as one of African herbs and spices

Related Articles

Igheriejeh ■■■■■■■■■
Igheriejeh also known as Rigije is yet another great African spice used in preparing both Banga soup . . . Read More
Gbafilo ■■■■■■■
Gbafilo refers to one of African spices which is used to prepare traditional and authenticl Pepper soup. . . . Read More
Ras el hanout ■■■■■■
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More
Ayam Benet ■■■■■■
Ayam Benet literally means "smashed chicken" is actually referring to one of the most famous dishes in . . . Read More
Inji ■■■■■■
Inji, commonly known as ginger, is a versatile and widely used spice and herb in the culinary world. . . . Read More
Tuscan Prosciutto Crudo ■■■■■
Tuscan Prosciutto Crudo refers to one of the Italy's varieties of Prosciutto which is considered as a . . . Read More
Laurel Leaves ■■■■■
Laurel Leaves in the food context refer to the leaves of the bay laurel tree (Laurus nobilis), used as . . . Read More
Fatali Pepper ■■■■■
Fatali Pepper refers to a variety of hot or spicy pepperone the hottest peppers known whichi scores near . . . Read More
Kaale Meere ■■■■■
Kaale Meere is the Maranathi word for "Black pepper", a spicy, aromatic flavor. One of the ingredients . . . Read More
Almires ■■■■■
Almires is the Filipino word for "stone mortar", a kitchen implenent for pounding or grinding spices . . . Read More