Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated fish on the iron grill, then grill over fire

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Bucconis ■■■■
Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes . . . Read More
Ragu al tonno ■■■■
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More
Insalata di cavolo ■■■■
Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More
Burro fuso ■■■■
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More
Vitello tonnato ■■■■
Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More
Branzino ■■■■
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More
Storione ■■■■
Storione is the Italian word for sturgeon, a kind of large fish valued for its meat or flesh and roe . . . Read More
Pesce persico ■■■■
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Coda di pesce ■■■■
Coda di pesce: Olio di Pesce is the Italian word for "fish oil", the oil obtained from fish which is . . . Read More
Pesce volante ■■■■
Pesce volante is the Italian term that refers to flying fish, either served grilles or fried. This fish . . . Read More